Coffee listing protocols

Standards all listed coffees should follow.
  • Every coffee type should begin by capital letter, e.g. Yirgacheffe, Guji, Sidama, Jimma, Limmu, Nekemte, West Arsi, Bale, Kaffa, Harrar, Kochere, etc.
  • The process should also be written as Natural or Unwashed, Washed, Honey, etc. by beginning with capital letter.
  • Quality has to be written in full description Grade 1, Grade 2 rather than putting as G1 and G2 so that new buyer/s will not get confused with the G1 or G2 short forms.

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