- Every coffee type should begin by capital letter, e.g. Yirgacheffe, Guji, Sidama, Jimma, Limmu, Nekemte, West Arsi, Bale, Kaffa, Harrar, Kochere, etc.
- The process should also be written as Natural or Unwashed, Washed, Honey, etc. by beginning with capital letter.
- Quality has to be written in full description Grade 1, Grade 2 rather than putting as G1 and G2 so that new buyer/s will not get confused with the G1 or G2 short forms.
